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BETWEEN THE LINES
2013 Meritage Reserve
Beef Goulash with Buttery Spätzle and Braised Red Cabbage

PELLER ESTATES WINERY
2013 Private Reserve Gamay Noir
Spiced Butternut Squash & Goat Cheese Flatbread with Smoked Forest Mushrooms, Roasted Chestnuts and Sage Pesto

CHÂTEAU DES CHARMES
Brut Sparkling Wine, Méthode Traditionelle
Spiced Pumpkin Pie

PILLITTERI ESTATES WINERY
2012 Merlot
Sweet Potato and Pork Sausage Ravioli in a Charred Corn Broth with Seedling Salad

COYOTE'S RUN ESTATE WINERY
2013 Five Mile Red
Peach Wood smoked Pork Loin layered on a Crostino and garnished with Caramelized Red Onion Jam

PONDVIEW ESTATE WINERY
2013 Cabernet Sauvignon
Mini Beef Wellington with a Berry and Cabernet Sauvignon Wine Reduction

DIAMOND ESTATES - THE WINERY
1914 Valour (2013 Vintage)
Bolognese Meatball in Sauce

RANCOURT WINERY
2012 Noble Rouge
Oven-baked Ribs with Harvest Barn Vidalia Onion Barbeque Sauce

HINTERBROOK ESTATE WINERY
2014 Franc Blanc
Smoked Bacon and Potato Corn Chowder

 RAVINE VINEYARD ESTATE WINERY
2012 Sand & Gravel Redcoat
Harvest Beef Bourguignon with Cheesy Puff Pastry

INNISKILLIN WINES
Oak Aged Vidal Icewine
Hubbard Squash Biscuit, Icewine Bacon, Smoked “Casey Blue” Cheese

 REIF ESTATE WINERY
2013 Chardonnay
‘Tide and Vine’ Lobster Pumpkin Bisque
 

JACKSON-TRIGGS NIAGARA ESTATE WINERY
Reserve Cabernet Franc/Cabernet Sauvignon
Ontario Beef and Barley Soup, Niagara Root Vegetables, Norfolk Mushrooms

RIVERVIEW CELLARS ESTATE WINERY
2013 Rosso Cabernet Merlot
Smoked Canadian Beef Brisket Slider with Horseradish Aioli 

JOSEPH’S ESTATE WINES
2011 Chenin Blanc
Goat Cheese Canapé in Crispy Cup

SOUTHBROOK VINEYARDS
Framboise
Duck Rillettes and Berry Compote

KONZELMANN ESTATE WINERY
2012 Riesling
Authentic Thai Chicken and Coconut Soup

 STRATUS VINEYARDS
2013 Stratus Mosaic
Wood-oven baked Tarte Flambée – Alsatian Bacon and Onion Pizza

LAILEY VINEYARD
2013 Syrah 
Pork Terrine with Blueberry and Black Pepper Compote

 STREWN WINERY
2013 Gewurztraminer Terroir
Seasonal Sampler Trio – Mini Sausage Roll, Microgreens with OLiv Chili Balsamic, Aged Canadian Cheddar

MALETA ESTATE WINERY
2006 Cabernet Merlot
Moroccan Lamb Tagine & Couscous

TRIUS WINERY AT HILLEBRAND
2014 Trius Cabernet Sauvignon
Mini Trius Pot Pie

NIAGARA COLLEGE TEACHING WINERY
2010 Cabernet Franc
Pork Capicola Crêpe Rolls with Caramelized Onion Cheese Stuffing

TWO SISTERS VINEYARDS
2013 Riesling
Italian-inspired Paté on Crostini with Fall Fruit Chutney

PALATINE HILLS ESTATE WINERY
2014 Pinot Gris
Trio of Ontario Goat Cheese Truffles (Lavender Lemon, Chocolate Chili, andToasted Pistachio) served with Thin Crisps